Saint Charbel used to eat once a day, after the midday prayer, his food consisted of some vegetables, olives and raw potato skins that he used to wash, boil a little bit and eat. Whenever he came from the hermitage to the Monastery to take food for his brothers, he always chose the rotten bread for himself that was often thrown to dogs, and took the fresh bread for his brothers. Sometimes he ate the remaining pieces of bread left on the table from the previous day. He never had meat, sometimes he added olive oil to his meal and never had any food cooked with butter or grease except for Feast days like Christmas, Easter, Feast of Saint Anthony, and Feast of Saint Peter and Paul after whom the hermitage is named.
Father Charbel deprived himself of fruits and rarely tasted it even though he was the biggest contributor to the work in the field. He never ate unless he was asked to, and he used to eat what Father Makarius gave him
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